We Tried this Hello Fresh chicken recipe and it was awesome! It should be pretty easy to try with your own ingredients. It's perfect for a simple weekday dinner. We seasoned the chicken breasts with Old Bay Blackened Seasoning for a spicy kick. Here we go!

BUST OUT

• Medium po
• Large pan
• Baking sheet
• Strainer
• Medium bowl
• Olive oil (5 t sp I 10 t sp)

1 PREHEAT AND PREP

Wash and dry all produce.
Adjust ~rack to middle position and preheat oven

to 350 degrees. Bring a medium pot of
salted water to a boil. Trim, then thinly

slice mushrooms.
Thinly slice garlic . Pick

1 tsp thyme leaves from stems (save
remaining sprigs for sauce).

2 COOK CHICKEN

Heat a large drizzle of olive oil in
a large pan over medium-high heat.

Season chicken all over with salt and
pepper. Cook in pan until browned on

the surface, 2-3 minutes per side. Transfer
to a baking sheet. Bake in oven until no

longer pink in center, 10-11 minutes. Let
rest 5 minutes after removing from oven .

3 COOK COUSCOUS

Once water is boiling, add couscous

to pot . Cook until al dente, 8-9 minutes ,
then drain.

4 COOK MUSHROOMS

Heat a drizzle of olive oil in pan
used for chicken over medium heat .

Add mushrooms and cook, tossing , until
tender and browned,
3-4 minutes.

Add garlic and cook until fragrant,
about 30 seconds.
Season with salt and pepper.

5 SIMMER SAUCE

Stir stock concentrate, 1/4 cup

water and thyme sprigs into the pan while scraping up any browned bits on the bottom.

Reduce heat to low and simmer until
reduced by half, 2-3 minutes. Remove

pan from heat and let cool 1-2 minutes,
then stir in mustard and sour cream.

Season with salt and pepper. Discard
thyme sprigs. Meanwhile, halve lemon;

cut one half into wedges.

6 TOSS SALAD AND SERVE

Toss arugula with a squeeze of lemon
and a large drizzle of olive oil

in a medium bowl.
Season with salt and pepper .

Divide couscous between plates
and arrange chicken on top.

Drizzle with mushroom sauce and sprinkle with
reserved thyme leaves (to taste) .

Servewith salad and lemon wedges on the
side.